Lasagna Toss Bolognese

Ingredients

• 1 package lasagna noodles
• 2 tbsp. olive oil
• 1 lb. lean ground beef or meatloaf mix (ground beef, pork, and veal)
• ½ c. dry red wine
• 1 jar marinara sauce
• ⅓ c. whole milk
• ¾ c. part-skim ricotta cheese
• ½ c. Fresh basil
• ¼ c. freshly grated Pecorino Romano cheese
• Pepper
• ⅓ c. shredded part-skim mozzarella cheese

Personal Tags 

Save Tag

Recipe Notes 

Save Notes