Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Toss Bolognese
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 package lasagna noodles
- 2 tbsp. olive oil
- 1 lb. lean ground beef or meatloaf mix (ground beef, pork, and veal)
- ½ c. dry red wine
- 1 jar marinara sauce
- ⅓ c. whole milk
- ¾ c. part-skim ricotta cheese
- ½ c. Fresh basil
- ¼ c. freshly grated Pecorino Romano cheese
- Pepper
- ⅓ c. shredded part-skim mozzarella cheese
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