Vegetable pasta bake

Vegetable pasta bake

Vegetable pasta bake


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   245
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300g dried penne pasta
  • 3 tbsp olive oil
  • 1 large aubergine, chopped
  • 1 red onion, finely chopped
  • 2 peppers, deseeded and finely sliced
  • 2 courgettes, chopped
  • 3 garlic cloves, crushed
  • 2 tbsp tomato purée
  • 400g can cherry tomatoes
  • small bunch of basil, leaves picked and stems finely chopped
  • 25g vegetarian hard cheese, grated
  • 25g grated mozzarella
  • 75g mature cheddar, grated
  • 20g panko breadcrumbs
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