Vegetable pasta bake

Vegetable pasta bake

Vegetable pasta bake


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   307
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 300g dried penne pasta
  • 3 tbsp olive oil
  • 1 large aubergine, chopped
  • 1 red onion, finely chopped
  • 2 peppers, deseeded and finely sliced
  • 2 courgettes, chopped
  • 3 garlic cloves, crushed
  • 2 tbsp tomato purée
  • 400g can cherry tomatoes
  • small bunch of basil, leaves picked and stems finely chopped
  • 25g vegetarian hard cheese, grated
  • 25g grated mozzarella
  • 75g mature cheddar, grated
  • 20g panko breadcrumbs
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam