Pasta With Italian Sausage
You can never have too many main course recipes, so give Pasta With Italian Sausage a try. This recipe
Zinfandel Spaghetti recipes
Ingredients
- 1½ pounds rapini (broccoli rabe)
- 1 pound spaghetti
- 1 bottle (750 ml) dry red wine, preferably Zinfandel
- 1 tablespoon sugar
- ⅓ cup extra-virgin olive oil
- 2 tablespoons thinly sliced garlic (about 4 cloves)
- ¼ teaspoon red-pepper flakes
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup grated Pecorino Romano cheese
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