Spaghetti With Carbonara Sauce Recipe

Ingredients

• Kosher salt
• 1 pound dried spaghetti (450g) (see note above)
• 1/2 cup diced guanciale, pancetta, or bacon (about 3 ounces; 85g) (see note above)
• 3 tablespoons extra-virgin olive oil (45mL), divided
• 2 whole large eggs plus 6 yolks
• 1/4 cup grated Pecorino Romano (about 1 ounce; 25g), plus more for serving
• 1/4 cup grated Parmigiano-Reggiano (about 1 ounce; 25g), plus more for serving
• 1 teaspoon freshly ground black pepper (ground medium-coarse), plus more for serving

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Recipe Notes 

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