Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti With Carbonara Sauce Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- 1 pound dried spaghetti (450g) (see note above)
- 1/2 cup diced guanciale, pancetta, or bacon (about 3 ounces; 85g) (see note above)
- 3 tablespoons extra-virgin olive oil (45mL), divided
- 2 whole large eggs plus 6 yolks
- 1/4 cup grated Pecorino Romano (about 1 ounce; 25g), plus more for serving
- 1/4 cup grated Parmigiano-Reggiano (about 1 ounce; 25g), plus more for serving
- 1 teaspoon freshly ground black pepper (ground medium-coarse), plus more for serving
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