Spaghetti Squash

Spaghetti Squash

Spaghetti Squash

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 spaghetti squash, halved
  • Juice from 1/2 lemon
  • Salt
  • 2 to 3 tablespoons finely grated Parmesan-Reggiano cheese
  • 1 tablespoon minced Italian parsley, as garnish
Instructions

Spaghetti Squash serves 4 original recipe by PBS Food.

View original preparation instructions

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