Spaghetti Genovese

Ingredients

• 2 cups packed baby spinach
• 8 ounces whole-wheat spaghetti
• 1 cup thinly sliced new or baby potatoes (about 4 ounces)
• 1 pound green beans, trimmed and cut into 1-inch pieces
• ½ cup prepared pesto
• 1 teaspoon freshly ground pepper
• ½ teaspoon salt

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