Spaghetti with Red Clam Sauce

Spaghetti with Red Clam Sauce

Spaghetti with Red Clam Sauce


35 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/3 cup olive oil
  • 3 large garlic cloves, chopped
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1 (28- to 32-ounce) can whole tomatoes in juice, coarsely chopped, reserving juice
  • 2 teaspoons sugar
  • 1 pound spaghetti
  • 3 dozen hard-shelled clams such as littlenecks
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