Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Red Clam Sauce
Ingredients
- 1/3 cup olive oil
- 3 large garlic cloves, chopped
- 1/2 teaspoon dried hot red-pepper flakes
- 1 (28- to 32-ounce) can whole tomatoes in juice, coarsely chopped, reserving juice
- 2 teaspoons sugar
- 1 pound spaghetti
- 3 dozen hard-shelled clams such as littlenecks
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