Turkey Cacciatore Burgers on Portobello Buns

Ingredients

• 1 1/3 pounds ground turkey breast, the average weight of 1 package
• Salt and pepper
• 6 crimini mushrooms (baby portobellos) stems removed and finely chopped
• 1/2 red bell pepper, seeded and chopped
• 1/2 yellow onion, finely chopped
• 2 cloves garlic, smashed away from skin and finely chopped
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
• Extra-virgin olive oil, for drizzling
• Handful flat-leaf parsley, chopped
• 4 large portobello mushroom caps, stems removed
• Coarse salt and black pepper
• 2 cups arugula leaves, coarsely chopped
• 1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
• Sliced red onion and sliced yellow and plum tomatoes

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