Stuffed Cheesy Portobello Burgers

Ingredients

• 2 tablespoons butter
• 2 Vidalia onions, thinly sliced
• 4 large portobello mushrooms, stems removed and caps cleaned
• Olive oil, for brushing
• Kosher salt and freshly cracked black pepper
• 1 tablespoon brown sugar
• 1 teaspoon balsamic vinegar
• 1/2 cup shredded sharp white Cheddar
• 1/2 cup shredded Swiss
• 4 kaiser rolls, split, buttered and toasted
• 4 slices tomato
• 1 cup baby arugula
• Roasted Garlic Aioli, recipe follows
• 1 head garlic
• 1 tablespoon olive oil
• Kosher salt and freshly cracked black pepper
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice

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