Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushrooms With White Beans and Prosciutto
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- * 4 large portobello mushroom caps, gills removed
- * 4teaspoons olive oil, divided
- * 2teaspoons balsamic vinegar
- * 1/4cup finely chopped shallots
- * 2teaspoons finely chopped garlic
- * 1teaspoon chopped fresh rosemary
- * 1 can (19 oz) cannellini beans, rinsed and drained
- * 1/4cup reduced-sodium chicken broth
- * 1ounce prosciutto, chopped
- * 2tablespoons finely chopped flat-leaf parsley
- * 3/4cup baby spinach
- * 2tablespoons panko breadcrumbs
- * 2tablespoons grated fresh Parmesan
- * 1 Olive oil cooking spray
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