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Balsamic Roasted Chicken Thighs with Portobellos Shallots
Ingredients
- 3 medium portobello mushrooms
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon kosher salt, divided
- ½ teaspoon ground pepper, divided
- 6 medium shallots, peeled and halved
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons balsamic glaze
- Chopped fresh parsley for garnish (Optional)
Instructions
Balsamic-Roasted Chicken Thighs with Portobellos & Shallots serves 4 original recipe by EatingWell.
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