Four Cheese Stuffed Portobellos

Four Cheese-Stuffed Portobellos

Four Cheese-Stuffed Portobellos


1 hour

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Finely grated zest of 2 lemons
  • 1 tablespoon chopped basil
  • 4 garlic cloves, minced
  • 1 cup panko
  • 3 tablespoons chopped parsley
  • Ten 3- to 4-inch-wide portobello mushroom caps, black gills removed
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground pepper
  • 3 ounces of shredded Gruyère
  • 3 ounces of shredded Muenster
  • 3 ounces of shredded mozzarella
  • 3 ounces of shredded Manchego
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