Roasted Portobello Mushroom Salad with Honey Dijon Dressing recipes

Roasted Portobello Mushroom Salad with Honey Dijon Dressing recipes

Roasted Portobello Mushroom Salad with Honey Dijon Dressing recipes

By Closet Cooking
1 hour

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Details
  • Servings:   2
  • Calories:   770
  • Protein:   29g
  •  
  • Fiber:   23g
  • Sugar:   27g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 2 cups salad greens
  • 1 cup chickpeas
  • 1 avocado (stoned, scooped and diced)
  • 1/4 cup red onion (sliced)
  • 2 small roasted portabello mushrooms (see below, sliced)
  • dressing
  • 2 small portobello mushrooms
  • 2 tablespoons balsamic vinegar
  • 2 tablespoon soy sauce
  • 1 clove garlic (chopped)
  • 1 tablespoon honey
  • 1 tablespoon grainy mustard
  • 1 teaspoon dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic (grated)
  • salt
  • pepper
Instructions

Roasted Portobello Mushroom Salad with Honey Dijon Dressing recipes serves 2 original recipe by Closet Cooking.

View original preparation instructions

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