Roasted Portobello Mushroom Salad with Honey Dijon Dressing recipes

Ingredients

• 2 cups salad greens
• 1 cup chickpeas
• 1 avocado (stoned, scooped and diced)
• 1/4 cup red onion (sliced)
• 2 small roasted portabello mushrooms (see below, sliced)
• dressing
• 2 small portobello mushrooms
• 2 tablespoons balsamic vinegar
• 2 tablespoon soy sauce
• 1 clove garlic (chopped)
• 1 tablespoon honey
• 1 tablespoon grainy mustard
• 1 teaspoon dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic (grated)
• salt
• pepper

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