Spring Vegetable Sauté

Spring Vegetable Sauté

Spring Vegetable Sauté


Serves 8

Details
  • Servings:   8
  • Calories:   144
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 lb fresh or 2 oz dried morel mushrooms (preferably small)
  • 2 lb fresh fava beans, shelled (2 cups)
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1 1/2 lb thin asparagus, cut diagonally into 1 1/2-inch pieces
  • 1 lb sugar snap peas, trimmed
  • 4 bunches scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths
  • 2 tablespoons chopped fresh mint
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