Falafel Patties

Ingredients

• 1⁄2 lb chickpeas, soaked overnight in water
• 3 garlic cloves, grated
• 1 cup parsley, freshly chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon cayenne pepper
• 2 green onions, finely chopped
• 3 tablespoons mint leaves, freshly chopped
• 4 large Brussels sprouts, shredded
• 1 tablespoon lemon juice
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1⁄2 teaspoon pepper, freshly ground
• 4 tablespoons canola oil
• 1⁄4 cup flour, for coating the falafel patties

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