Falafel Patties

Ingredients

• 900g Chickpeas (about 4 cups) or two 5 oz. cans drained
• 1 cup wheat germ, natural raw
• Onions, raw, 1 medium (2-1/2" dia)
• Salt, 1 tsp
• Parsley, 1 cup
• Cumin, 1 tsp
• Corriander Powder, 1 tsp
• Cayenne Pepper, scant 1/8 tsp
• Baking Powder, .5 tsp
• Garlic, 4 clove
• 2 Tablespoons Olive Oil for frying all 12 servings (may use 1/2 of the Falafel mix and store remainder for another day)

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