Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Roast vegetable and falafel salad
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 400g Lebanese eggplant, halved lengthwise
- 4 roma tomatoes, each cut into 3 lengthwise slices
- olive oil spray
- 1⁄2 teaspoon ground cumin
- 180g packet falafel mix
- 60g baby rocket leaves
- 1 small red onion, cut into thin rings
- handful fresh mint leaves
- 200g tub low-fat mint tzatziki, to serve
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