Tomato Vegetable Sauce

Ingredients

• 3 pounds plum tomatoes, peeled, seeded and chopped
• 26 ounces boxed or canned chopped tomatoes
• 1 1/2 cups carrots, diced
• 1 cup bell peppers or small sweet peppers, diced
• 4 cloves garlic, diced
• 2 teaspoons oregano
• 1/4 - 1/2 teaspoons crushed red pepper
• 1/2 cup red wine
• 2 teaspoons sugar, if needed
• 3 - 4 handfuls spinach
• basil, fresh
• salt & pepper
• 2 tablespoons olive oil
• goat cheese, for serving

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