Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Vegetable Sauce
Ingredients
- 3 pounds plum tomatoes, peeled, seeded and chopped
- 26 ounces boxed or canned chopped tomatoes
- 1 1/2 cups carrots, diced
- 1 cup bell peppers or small sweet peppers, diced
- 4 cloves garlic, diced
- 2 teaspoons oregano
- 1/4 - 1/2 teaspoons crushed red pepper
- 1/2 cup red wine
- 2 teaspoons sugar, if needed
- 3 - 4 handfuls spinach
- basil, fresh
- salt & pepper
- 2 tablespoons olive oil
- goat cheese, for serving
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