Ingredients
- Cucumber sauce:
- 1 (6 ounce) container plain yogurt
- ½ cucumber - peeled, seeded, and finely chopped
- 1 teaspoon dried dill weed
- Salt and pepper to taste
- 1 tablespoon mayonnaise
- Falafel:
- 1 1/4 cups dried chickpeas (7 oz)
- 2 garlic cloves, finely chopped
- 3/4 cup finely chopped onion (1 medium)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon fine sea salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne
- About 6 cups vegetable oil (48 fl oz)
Comments