Herb Falafel

Herb Falafel

Herb Falafel


Serves 6

Details
  • Servings:   6
  • Calories:   250
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 2 cup cooked or canned chickpea (well rinsed)
  • * 1/2 cup raw sunflower seed, shelled
  • * 1/3 cup red onion, chopped
  • * 3 tablespoon sesame seed (for rolling the falafel into)
  • * 3 tablespoon fresh parsley, cilantro, mint each chopped
  • * 2 garlic clove, chopped
  • * 2 tablespoon olive oil
  • * 2 tablespoon tahini
  • * 1 juiced lemon (about 2 tablespoon)
  • * 1 tablespoon brown rice flour
  • * 1 teaspoon baking powder
  • * 1 teaspoon coriander, ground
  • * 1 teaspoon chili powder
  • * 1 teaspoon cumin, ground
  • * 1 teaspoon sea salt
  • * 1/2 teaspoon saffron thread
  • * fresh ground black pepper
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