Herb Falafel

Name: Herb Falafel
Ingredients: * 2 cup cooked or canned chickpea (well rinsed); * 1/2 cup raw sunflower seed, shelled; * 1/3 cup red onion, chopped; * 3 tablespoon sesame seed (for rolling the falafel into); * 3 tablespoon fresh parsley, cilantro, mint each chopped; * 2 garlic clove, chopped; * 2 tablespoon olive oil; * 2 tablespoon tahini; * 1 juiced lemon (about 2 tablespoon); * 1 tablespoon brown rice flour; * 1 teaspoon baking powder; * 1 teaspoon coriander, ground; * 1 teaspoon chili powder; * 1 teaspoon cumin, ground; * 1 teaspoon sea salt; * 1/2 teaspoon saffron thread; * fresh ground black pepper