Ingredients
- 6 1/2 pounds clams
- 6 tablespoons olive oil divided
- 1 /2 cup dry white wine, divided
- 3 garlic cloves, sliced, divided
- 3 small dried chiles, crumbled, divided
- 1 pound spaghetti or linguine
- Kosher salt and freshly gound black pepper
- 3 tablespoons chopped flat-leaf parsley
Comments