Healthier spaghetti carbonara

Healthier spaghetti carbonara

Healthier spaghetti carbonara


Serves 8

Ingredients
  • 85g parmesan
  • 2 eggs, preferably organic
  • 200g frozen peas
  • 350g spaghetti (we used De Cecco)
  • 1 tbsp olive oil
  • 100g lean back bacon, fat removed, bacon chopped into small pieces
  • 2 plump garlic cloves, finely chopped
  • handful snipped chives
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