Healthier spaghetti carbonara

Name: Healthier spaghetti carbonara
Ingredients: 85g parmesan; 2 eggs, preferably organic; 200g frozen peas; 350g spaghetti (we used De Cecco); 1 tbsp olive oil; 100g lean back bacon, fat removed, bacon chopped into small pieces; 2 plump garlic cloves, finely chopped; handful snipped chives