Spaghetti With Bacon and Eggs

Spaghetti With Bacon and Eggs

Spaghetti With Bacon and Eggs


25 minutes

Details
  • Servings:   4
  • Calories:   673
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 12 ounces spaghetti (3/4 of a box)
  • 8 slices bacon
  • 4 large eggs
  • 1/2 cup plus 2 tablespoons grated Parmesan (about 2 ounces)
  • kosher salt and black pepper
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