Spaghetti With Bacon and Eggs
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 ounces spaghetti (3/4 of a box)
- 8 slices bacon
- 4 large eggs
- 1/2 cup plus 2 tablespoons grated Parmesan (about 2 ounces)
- kosher salt and black pepper
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