Too Much Cake? Enjoy This Portobello and Goat Cheese Vegetarian Delight

Ingredients

• 3 cups baby arugula
• 1/4 cup fresh parsley
• 1 clove garlic
• 1 tbsp. shallots
• 1/2 tbsp. fresh lemon juice
• 1/2 tbsp. fresh thyme
• 8 portobello mushrooms
• 10 ounces goat cheese
• 2 tbsp. walnuts
• 1 cup artichoke hearts, canned in water
• 1/4 cup jarred roasted red pepper
• 2 tbsp. extra virgin olive oil
• 1/2 tbsp. sherry vinegar
• Kosher salt
• Black pepper

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