Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Pot Pie
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tbsp. unsalted butter
- 1 tbsp. fresh thyme, chopped
- 2 garlic cloves, minced
- 1 leek, cut into 1/2" pieces
- 2 large carrots, chopped
- kosher salt
- Black pepper
- 1/4 c. all-purpose flour
- 1 1/2 c. vegetable broth
- 3/4 c. whole milk
- 2 c. frozen peas
- 8 oz. Mushrooms, sliced
- 1 russet potato, diced
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten with 1 tbsp. water
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