Grilled Portobellos with Chopped Salad

Ingredients

• ¼ cup lemon juice
• 3 tablespoons extra-virgin olive oil
• ¼ cup chopped fresh dill
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 4 large portobello mushroom caps, gills removed
• 1 15-ounce can small white beans, rinsed
• 2 small bell peppers, quartered and seeded
• 1 small red onion, cut into 1/4-inch-thick slices
• 1 medium zucchini, cut lengthwise into 1/4-inch slices
• 1 cup shredded fontina cheese

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