Grilled Portobellos with Chopped Salad
Ingredients
- ¼ cup lemon juice
- 3 tablespoons extra-virgin olive oil
- ¼ cup chopped fresh dill
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 4 large portobello mushroom caps, gills removed
- 1 15-ounce can small white beans, rinsed
- 2 small bell peppers, quartered and seeded
- 1 small red onion, cut into 1/4-inch-thick slices
- 1 medium zucchini, cut lengthwise into 1/4-inch slices
- 1 cup shredded fontina cheese
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