Portobello Mushrooms Stuffed with Chicken

Ingredients

• 1 medium head garlic
• 3 tablespoons olive oil
• 2 large Vidalia onions
• 6 large portobello mushroom caps, stems removed (save stems)
• 1/2 pound crimini mushrooms
• 1 1/2 pounds boneless, skinless chicken breasts cut into 1/4-strips
• 1 tablespoons all-purpose flour
• 1 teaspoon salt and freshly ground black pepper
• 1 teaspoon red pepper flakes to taste (optional)
• 1/2 cup dry white wine
• 1 tablespoon butter
• 1 teaspoon fresh herbs, shredded (such as basil and Italian parsley) to taste
• 2 each, whole green, yellow, and red bell peppers; stems and seeds removed, cut in strips
• 1/4 cup shredded, aged Parmesan cheese
• Thinly sliced chunks of very dry, aged Parmesan cheese, for top and presentation
• Basil sprigs, for garnish

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