Red Wine Soaked Portobellos Recipe

Red Wine-Soaked Portobellos Recipe

Red Wine-Soaked Portobellos Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   168
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 2 large portobello mushrooms
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • ¾ cup of red wine (preferably one with dark fruit notes)
  • Juice of half a lemon
  • ¼ cup Worcestershire sauce
  • ¼ sherry vinegar
  • Chives, finely diced, for garnish
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