Roasted Salmon with Ramps and Mushrooms

Roasted Salmon with Ramps and Mushrooms

Roasted Salmon with Ramps and Mushrooms


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound wild Alaskan King salmon, ivory preferred
  • 1 pound ramps, washed well
  • 12 baby portobello mushrooms, cleaned
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 3 tablespoons olive oil, divided
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