Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 8 carrots, scrubbed
- 6 stalks celery
- 3 onions
- 3 cloves garlic
- 6 sprigs fresh parsley
- 3 bay leaves
- 10 whole black peppercorns
- 1 tsp (5 ml) dried thyme
- Salt (optional)
- 12 cups (3 L) water
Instructions
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