Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Bacon
Ingredients
- 2 1/2 cups sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick
- 1/4 cup avocado oil (or other high–heat friendly oil)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon Cayenne pepper
Instructions
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