Mushroom Bacon

Mushroom Bacon

Mushroom Bacon


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 1/2 cups sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick
  • 1/4 cup avocado oil (or other high–heat friendly oil)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon Cayenne pepper
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