Ingredients
- falafel
- 1 (15 ounce) can garbanzo beans, drained
- 1/2 yellow onion, diced and lightly sautéed
- 5 garlic cloves, minced and lightly sautéed
- 1/2 bunch cilantro
- 1/4 bunch flat leaf parsley
- 1/4 cup plus 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- tzatziki sauce
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon ground cumin
- 1 garlic clove, minced
- 1 1/4 cup Greek yogurt
- 1/2 hothouse cucumber, grated
- 1/2 lemon, juiced
- salt
- pepper
- 2 whole pitas, cut in half
- 4 romaine leaves, thinly sliced
- 2 roma tomatoes, seeded and diced
- vegetable oil
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