Falafel
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cup garbanzo beans (I cooked my own, reserving some of the cooking liquid)
- 1/2 yellow onion
- 3 cloves garlic
- herbamare, coriander, cumin, parsley, salt & pepper
- 1 Egg
- 2 tbsp olive oil
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