Crispy Chicken And Vegetable Croquettes

Ingredients

• 4 skinless, boneless chicken thighs
• 1 small onion, coarsely chopped
• 1 leek, white and light green parts only, cut into 1-inch lengths
• 1 carrot, cut into 1-inch chunks
• 1 garlic clove
• 1 tablespoon olive oil
• 1 tablespoon Madras curry powder
• Salt and freshly ground pepper
• 2 cups whole milk
• 1 stick (4 ounces) unsalted butter
• 3/4 cup all-purpose flour, plus more for dusting
• About 1 quart vegetable oil, for deep frying
• 2 eggs
• 1 cup dry bread crumbs

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