Little Baked Roasted Red Pepper Falafel

Ingredients

• FOR THE FALAFEL:
• 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed Thoroughly
• 1 whole Roasted Red Pepper (from A Jar)
• 3 whole Green Onions, Chopped
• 1 teaspoon Minced Garlic
• 1 Tablespoon Olive Oil
• ½ cups Cilantro Leaves, Packed
• ½ teaspoons Salt
• ½ teaspoons Ground Cumin
• ¼ teaspoons Fresh Ground Black Pepper
• 1 Tablespoon Flour (rice Is Fine To Keep Them Gluten-free)
• FOR THE TZATZIKI:
• 1 cup Low Fat Plain Green Yogurt
• 1 teaspoon Dried Dill
• ½ whole Cucumber, Peeled, Seeded, And Chopped
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Ground Coriander
• ¼ teaspoons Salt
• 1 dash Fresh Ground Black Pepper

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