Ingredients
- 0.25 cup chopped onion
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 0.25 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 0.25 teaspoon ground coriander
- 0.25 teaspoon salt
- 0.25 teaspoon baking soda
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 2 teaspoons olive oil
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