Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Falafel
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 0.25 cup chopped onion
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 0.25 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 0.25 teaspoon ground coriander
- 0.25 teaspoon salt
- 0.25 teaspoon baking soda
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 2 teaspoons olive oil
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