Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash and Sage Lasagna
Ingredients
- 1 - 3 1/2 pounds butternut squash, cut in half lengthwise
- olive oil
- kosher salt and freshly ground black pepper
- 6 cups whole milk
- large sprig of sage
- 6 tablespoons unsalted butter, cut into pieces
- 6 tablespoons flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1 pound lasagna noodles
- sea salt
- 2 cups ricotta, preferably homemade or fresh
- 2 large egg yolks
- 1 cup freshly grated Parmesan cheese
- kosher salt
- 1/2 pound fresh mozzarella, crumbled (about 2 cups)
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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