Light and Easy Alfredo
You can never have too many main course recipes, so give Light and Easy Alfredo a try. This recipe serves
Spinach Alfredo Lasagna
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- Nonstick cooking spray
- 1 egg, lightly beaten
- 1 (15 ounce) container part-skim ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 4 cloves garlic, minced
- ¼ teaspoon freshly ground black pepper
- 1 (15 ounce) jar light Alfredo sauce
- ½ cup fat-free milk
- 6 whole grain lasagna noodles
- 2 cups shredded carrots
- 2 cups sliced fresh mushrooms
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup finely shredded Parmesan cheese
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