Luscious Lamb Lasagna with Eggplant and Spinach

Ingredients

• 6 Lasagna noodles, broken in half
• 1 ounce butter
• 2 ounces olive oil
• 1 cup onion-small dice
• 3/4 pound ground lamb
• 1 shallot-small dice
• 1/2 pound eggplant-pealed, chopped in small dice
• 7 sprigs thyme-leaves only
• 1/2 bunch spinach, chopped coarsely
• 1 egg
• 8 ounces ricotta cheese
• 1/4 cup parsley leaves, chopped
• 3 cups Parmesan cheese
• 1 cup Gruyere cheese
• 6 ounces good canned tomato (San Marzano)
• salt to taste
• pepper to taste

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