Luscious Lamb Lasagna with Eggplant and Spinach

Luscious Lamb Lasagna with Eggplant and Spinach

Luscious Lamb Lasagna with Eggplant and Spinach


Serves 4

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Ingredients
  • 6 Lasagna noodles, broken in half
  • 1 ounce butter
  • 2 ounces olive oil
  • 1 cup onion-small dice
  • 3/4 pound ground lamb
  • 1 shallot-small dice
  • 1/2 pound eggplant-pealed, chopped in small dice
  • 7 sprigs thyme-leaves only
  • 1/2 bunch spinach, chopped coarsely
  • 1 egg
  • 8 ounces ricotta cheese
  • 1/4 cup parsley leaves, chopped
  • 3 cups Parmesan cheese
  • 1 cup Gruyere cheese
  • 6 ounces good canned tomato (San Marzano)
  • salt to taste
  • pepper to taste
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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