Vegetable Stock

Vegetable Stock

Vegetable Stock


2 hours

Details
  • Servings:   2
  • Calories:   13
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 celery stalks, cut into ½-inch slices
  • 1 clove garlic, unpeeled, halved crosswise
  • 1 medium onion, cut into medium dice
  • 10 ounces domestic mushrooms (about 24), quartered
  • 1 small bunch parsley, stems and leaves
  • 1 small bunch thyme, stems and leaves
  • 1 small bunch tarragon, stems and leaves
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 3 parsnips, ends removed but not peeled, cut into medium dice
  • 3 carrots, cut into medium dice
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