Ingredients
- 9 to 12 lasagna noodles
- 1 tablespoon extra-virgin olive oil, plus extra for coating baking dish
- 1 pound sweet peppers, seeded and sliced thin
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmigiano Reggiano
- Zest of 1 fresh lemon
- 1/2 teaspoon kosher or sea salt, or to taste
- Fresh cracked black pepper, to taste
- 24 ounces tomato sauce
- 16 ounces grated mozzarella cheese
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