Mexican Lasagna

Mexican Lasagna

Mexican Lasagna


35 minutes

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Ingredients
  • kosher salt
  • 1 lb. Lasagna
  • extra-virgin olive oil
  • 1 Garlic clove, minced
  • 1 onion, chopped
  • 1 tbsp. cumin
  • 1/4 c. chopped pickled jalapeños
  • 1 lb. ground beef
  • Freshly ground black pepper
  • 28 oz. crushed tomatoes
  • 1 1/2 c. Mexican blend shredded cheese
  • 1 1/2 c. shredded mozzarella
  • 1/2 c. chopped cilantro, plus more for garnish
  • 2 c. pico de gallo salsa, room temperature
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
  • italian

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