Spaghetti Tacos

Spaghetti Tacos

Spaghetti Tacos


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 ounces spaghetti (1/4 box)
  • 1 teaspoon olive oil
  • 6 ounces ground beef
  • ½ onion, chopped
  • 1 14-ounce can diced tomatoes
  • 2 teaspoons chili powder
  • kosher salt and black pepper
  • 8 hard taco shells
  • grated Cheddar, sour cream, and cilantro, for serving
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