Ingredients
- 4 ounces spaghetti (1/4 box)
- 1 teaspoon olive oil
- 6 ounces ground beef
- ½ onion, chopped
- 1 14-ounce can diced tomatoes
- 2 teaspoons chili powder
- kosher salt and black pepper
- 8 hard taco shells
- grated Cheddar, sour cream, and cilantro, for serving
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