Jamies Spaghetti AllArrabiata Recipe

Ingredients

• 7 tablespoons / 100 ml olive oil, plus more for drizzling
• 2 dried red chilies or peperoncino, crumbled or finely chopped
• 4 cloves garlic, finely sliced
• 1 red onion, rinely chopped
• 3 14-ounce / 400-gram cans of plum tomatoes, sieved, or 3 1/2 cups / 800 ml passata
• Sea salt and freshly ground black pepper
• 18 ounce / 500 grams spaghetti
• 1 teaspoon / 5 ml red wine vinegar
• 3 tablespoons / 45 grams stale bread crumbs
• 1 tablespoon fresh thyme, chopped (optional)
• Fried sage leaves (optional)

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