Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with kale chilli crispy garlic oil
Ingredients
- 80g kale, chopped
- 4 tbsp extra virgin olive oil
- ½-1 tsp chilli flakes
- 3 large garlic cloves, thinly sliced
- 200g spaghetti or bucatini
- 30g grated parmesan or vegetarian alternative, plus extra to serve
Instructions
Spaghetti with kale, chilli & crispy garlic oil serves 2 original recipe by BBC Good Food.
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