Pea pesto prawn spaghetti
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 400g frozen peas, defrosted
- ½ x 300g tub garlic & herb soft cheese
- zest and juice 1 lemon, plus wedges to serve
- 1 garlic clove, chopped
- 300g spaghetti
- 190g pack small cooked prawns
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