Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken vegetable curry
Ingredients
- 100g coconut yogurt
- 2 heaped tbsp tandoori spice mix
- 2 skinless chicken breasts, cut into chunks
- 1 large onion, chopped
- 1 red pepper, cut into chunks
- 250ml passata
- 250g pouch cooked basmati rice
- 100g frozen pea
- small bunch coriander, roughly chopped
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