Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken vegetable curry
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 100g coconut yogurt
- 2 heaped tbsp tandoori spice mix
- 2 skinless chicken breasts, cut into chunks
- 1 large onion, chopped
- 1 red pepper, cut into chunks
- 250ml passata
- 250g pouch cooked basmati rice
- 100g frozen pea
- small bunch coriander, roughly chopped
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