Creamy, Healthy Asparagus Soup with Avocado and Fennel
Creamy, Healthy Asparagus Soup with Avocado and Fennel is a gluten free and primal hor d'oeuvre.
Asparagus lemon spaghetti with peas
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 150g wholemeal spaghetti
- 160g asparagus, ends trimmed and cut into lengths
- 2 tbsp rapeseed oil
- 2 leeks (220g), cut into lengths, then thin strips
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely grated
- 160g frozen peas
- 1 lemon, zested and juiced, plus wedges to serve
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