Spaghetti with Parsley Pesto
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 pound spaghetti
- Kosher salt
- ½ cup unsalted, roasted almonds
- 4 cups (packed) flat-leaf parsley leaves
- ¾ cup chopped chives
- ¾ cup extra-virgin olive oil
- ½ cup finely grated Parmesan
- Freshly ground black pepper
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