Creamy Pesto Spaghetti Squash

Ingredients

• 1 (2 1/2 to 3-pound) cooked, halved spaghetti squash
• 1 pint cherry tomatoes
• 1 bunch fresh basil
• 1 cup basil pesto
• 1/2 cup heavy cream
• 1 teaspoon kosher salt
• Grated Parmesan cheese (optional)

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